What would happen if the food and drink that, every day we put in our refrigerator, could alive, move and speak? What would be the dynamics within this big 'condominium' that clearly separates the foods for the top rack from those of the first? These are just some of the influences behind 'Looney Fo
Paolo Gaudio, born in 1981, is a director and screenwriter. In 2003 he graduated with a degree in Philosophy from Unical (University of Calabria) and two years later he graduated with a degree in Motion-Picture Direction from NUCT (New University of Cinema and Television) in Rome. Author of short films in the fantasy genre, he has been involved for years experimenting with animation techniques such as stop-motion, cut-out animation, and computer graphics. Fantasticherie di un Passeggiatore Solitario marked his feature film debut. With this movie he won the Grand Prix at La Samain du Cinema Fantastique in 2014 and in 2015 he won the Best World Film Award at Boston Science Fiction Film Festival, the Audience Award at the Fantastic Cinema Festival at Little Rock and the remarkable Mario Bava Award for Best Debut Film at the 35th FantaFestival at Rome.